Name: Ground Chicken and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 1 tsp toasted sesame oil; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp rice vinegar; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Vegetable Stir-Fry

Sautéed ground chicken and crisp snap peas are tossed in a savory ginger-garlic sauce for a vibrant and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.5g

Fat

21.2g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

1 tsp toasted sesame oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup snap peas

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp rice vinegar

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground chicken and cook, breaking it up with a spatula until browned and no longer pink.
3
Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.
4
Add the broccoli florets, red bell pepper, and snap peas to the skillet.
5
Sauté the vegetables for 4-5 minutes until they are tender-crisp and vibrant.
6
Pour in the coconut aminos and rice vinegar, tossing everything together to coat well.
7
Season with sea salt and black pepper.
8
Serve hot, garnished with sliced green onions.