Mango Pineapple Coconut Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mango Pineapple Coconut Smoothie

YOUR SOLIN GENERATED RECIPE

Mango Pineapple Coconut Smoothie

Blended frozen mango and pineapple combined with rich coconut milk and high-protein Greek yogurt for a velvety tropical escape.

Try 7 days free, then $12.99 / mo.

NUTRITION

504kcal
Protein
55.9g
Fat
13g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 cup Frozen mango chunks

0.5 cup Frozen pineapple chunks

2 tbsp Full-fat coconut milk

0.5 cup Unsweetened almond milk

1 tsp Unsweetened shredded coconut

1 tsp Chia seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk, Greek yogurt, and full-fat coconut milk into a high-speed blender.

  • 2

    Add the vanilla whey protein powder followed by the frozen mango and frozen pineapple chunks.

  • 3

    Blend on high for 60 seconds until the texture is completely smooth and thick.

  • 4

    Transfer to a glass and top with shredded coconut and chia seeds for a crunch.

Mango Pineapple Coconut Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mango Pineapple Coconut Smoothie

YOUR SOLIN GENERATED RECIPE

Mango Pineapple Coconut Smoothie

Blended frozen mango and pineapple combined with rich coconut milk and high-protein Greek yogurt for a velvety tropical escape.

NUTRITION

504kcal
Protein
55.9g
Fat
13g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 cup Frozen mango chunks

0.5 cup Frozen pineapple chunks

2 tbsp Full-fat coconut milk

0.5 cup Unsweetened almond milk

1 tsp Unsweetened shredded coconut

1 tsp Chia seeds

PREPARATION

  • 1

    Pour the unsweetened almond milk, Greek yogurt, and full-fat coconut milk into a high-speed blender.

  • 2

    Add the vanilla whey protein powder followed by the frozen mango and frozen pineapple chunks.

  • 3

    Blend on high for 60 seconds until the texture is completely smooth and thick.

  • 4

    Transfer to a glass and top with shredded coconut and chia seeds for a crunch.