Name: Slow Cooker Savory Shredded Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tbsp Extra virgin olive oil; 0.5 cup Low-sodium chicken broth; 0.5 cup Yellow onion; 2 cloves Garlic; 1 tsp Dried oregano; 1 tsp Smoked paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 medium Corn tortillas; 0.5 whole Avocado; 2 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Savory Shredded Chicken

Slow-cooked chicken breast simmered in a savory aromatic broth until it pulls apart effortlessly, served in warm tortillas with creamy avocado.

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NUTRITION

Protein

54.3g

Fat

35.5g

Carbs

49.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Extra virgin olive oil

0.5 cup Low-sodium chicken broth

0.5 cup Yellow onion

2 cloves Garlic

1 tsp Dried oregano

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

0.5 whole Avocado

2 tbsp Plain Greek yogurt

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PREPARATION

1
Place the chicken breast, diced onion, and minced garlic into the slow cooker.
2
Drizzle with olive oil and pour in the chicken broth.
3
Sprinkle the oregano, smoked paprika, sea salt, and black pepper over the chicken.
4
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
5
Remove the chicken and shred it using two forks, then return it to the slow cooker to soak up the savory juices.
6
Warm the tortillas in a dry skillet until pliable.
7
Serve the shredded chicken inside the tortillas, topped with sliced avocado and a dollop of Greek yogurt.