YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Greek Yogurt Parfait
Fluffy egg whites scrambled with savory turkey sausage, paired with a creamy Greek yogurt parfait topped with fresh berries and toasted hemp hearts.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
6 ounces Low-Fat Greek Yogurt
1/2 cup Fresh Blueberries
1 tablespoon Hemp Hearts
2 teaspoons Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until crisp.
Pour in egg whites and scramble gently until fully set and fluffy.
Season with a pinch of sea salt and black pepper.
Prepare the parfait by spooning Greek yogurt into a bowl.
Top yogurt with fresh blueberries and a sprinkle of toasted hemp hearts.