Name: Slow Cooker Savory Shredded Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken thighs; 1 tbsp extra virgin olive oil; 0.5 cup low-sodium chicken broth; 0.5 cup yellow onion; 2 cloves garlic; 1 tsp dried oregano; 1 tsp smoked paprika; 0.5 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 0.5 whole avocado; 2 tbsp plain Greek yogurt

Slow Cooker Savory Shredded Chicken Thighs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Savory Shredded Chicken Thighs

Slow-cooked chicken thighs simmered in a savory aromatic broth until they pull apart effortlessly, served in warm tortillas with creamy avocado.

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NUTRITION

Protein

40.4g

Fat

38.6g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken thighs

1 tbsp extra virgin olive oil

0.5 cup low-sodium chicken broth

0.5 cup yellow onion

2 cloves garlic

1 tsp dried oregano

1 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.5 whole avocado

2 tbsp plain Greek yogurt

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PREPARATION

1
Place the chicken thighs, diced onion, and minced garlic into the slow cooker.
2
Drizzle with olive oil and pour in the chicken broth.
3
Sprinkle the oregano, smoked paprika, sea salt, and black pepper over the chicken.
4
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
5
Remove the chicken and shred it using two forks, then return it to the slow cooker to soak up the savory juices.
6
Warm the tortillas in a dry skillet until pliable.
7
Serve the shredded chicken inside the tortillas, topped with sliced avocado and a dollop of Greek yogurt.