YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and aerated.
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.
Begin assembly by spooning half of the protein-infused yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer using half of the fresh mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Finish the parfait by sprinkling the slivered almonds on top for a delightful toasted crunch.