YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
1/2 cup Fresh Raspberries
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispiness, then set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula until they are set and creamy.
Plate the scramble alongside the crispy turkey bacon and fresh raspberries.