YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Spoon half of the protein-enriched yogurt mixture into a serving glass or mason jar.
Add a layer using half of the fresh blueberries, raspberries, and strawberries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the sliced almonds to add a nutty toasted crunch.