YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and a slice of toasted whole-grain bread.
INGREDIENTS
2/3 cup Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Whole Wheat Bread
1 tsp Extra Virgin Olive Oil
2 tbsp Sliced Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
Add the olive oil to the same skillet and sauté the fresh spinach until it is completely wilted and bright green.
Whisk the liquid egg whites and cottage cheese together in a small bowl until the mixture is well combined.
Pour the egg mixture into the skillet with the spinach and cook, stirring frequently with a spatula, until the eggs are set but still moist and creamy.
Toast the whole-wheat bread in a toaster or under a broiler until golden brown.
Plate the scramble alongside the turkey bacon and serve with the sliced avocado on top of the toast.