YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries, chia seeds, and toasted almond slivers for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Protein Powder
100 grams Fresh Blueberries
10 grams Sliced Almonds
5 grams Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly fold in the vanilla protein powder and whisk vigorously until the texture is completely smooth and pudding-like.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to swell slightly.
Transfer the pudding mixture to a serving bowl or glass.
Top with fresh blueberries and sliced almonds.
Serve immediately or chill for 30 minutes for a firmer, more set consistency.