YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with whole-grain toast and a side of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 teaspoon Olive Oil
1 slice Whole Wheat Bread
1/4 Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the bacon from the skillet, chop it into bite-sized pieces, and set aside.
In the same skillet, add the olive oil and baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet with the spinach and stir gently with a spatula until the whites are fully cooked and fluffy.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.
Toast the whole wheat bread until golden brown.
Serve the scramble alongside the toast and top the bread with sliced or mashed avocado for a creamy finish.