Name: Smoked Salmon Scramble with Spinach and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 2 ounces Smoked Salmon; 2 cups Baby Spinach; 0.5 ounce Feta Cheese; 1 teaspoon Olive Oil; 1.5 slices Whole Wheat Bread

Smoked Salmon Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Scramble with Spinach and Feta

Fluffy eggs scrambled with delicate smoked salmon and fresh spinach, topped with tangy crumbled feta for a savory, melty finish.

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NUTRITION

Protein

32g

Fat

21.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 ounces Smoked Salmon

2 cups Baby Spinach

0.5 ounce Feta Cheese

1 teaspoon Olive Oil

1.5 slices Whole Wheat Bread

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PREPARATION

1
Whisk the eggs in a small bowl until well combined and set aside.
2
Heat the olive oil in a non-stick skillet over medium heat.
3
Add the baby spinach to the skillet and sauté until just wilted, about 1-2 minutes.
4
Pour the whisked eggs into the skillet with the spinach.
5
Gently stir the eggs with a spatula, cooking until they are mostly set but still slightly moist.
6
Fold in the smoked salmon pieces and crumbled feta cheese, allowing them to warm through for 30 seconds.
7
Toast the whole wheat bread until golden brown.
8
Serve the scramble immediately alongside the warm toast.