Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 tablespoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, velvety finish.

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NUTRITION

Protein

35.6g

Fat

8.2g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no clumps.
3
Using a whisk or an electric hand mixer, beat the yogurt and protein powder together for about 2 minutes until the mixture becomes light and airy.
4
Drizzle the honey into the mousse and gently fold it in with a spatula.
5
Transfer the mousse to a chilled serving glass or bowl.
6
Top the mousse with the fresh mixed berries and the sliced almonds for a satisfying crunch.
7
Serve immediately or chill for 30 minutes for a firmer texture.