NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Dry white wine

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta boils, heat the ghee and extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and golden.

• 4

  Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the pan and set aside.

• 6

  Pour the white wine and lemon juice into the skillet, scraping up any browned bits, and simmer for 2 minutes to reduce slightly.

• 7

  Return the shrimp to the pan along with the cooked linguine, lemon zest, and fresh parsley.

• 8

  Toss everything together until the pasta is well-coated in the silky garlic sauce and serve immediately.