YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Pan-seared lean ground beef seasoned with garlic and onion, served over crisp romaine lettuce with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
7 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cups romaine lettuce
0.25 cup red onion
0.5 cup dill pickles
0.5 oz sharp cheddar cheese
2 tbsp plain Greek yogurt
1 tsp yellow mustard
1 tsp dill pickle relish
0.25 tsp smoked paprika
1 tsp toasted sesame seeds
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a wooden spoon.
Season the beef with sea salt, black pepper, and garlic powder while cooking to ensure the flavors are well incorporated.
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika to create the signature special sauce.
Place the shredded romaine lettuce in a large serving bowl to act as the base of your protein bowl.
Top the lettuce with the warm cooked beef, diced red onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared yogurt sauce over the top and finish with a sprinkle of toasted sesame seeds for a classic bun-inspired flavor.