Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

Lean ground beef simmered in a robust tomato-basil sauce and served over spiralized zucchini noodles, finished with a sprinkle of fragrant fresh basil.

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NUTRITION

495kcal
Protein
47.0g
Fat
21.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Ground Beef (95% lean)

2 medium Zucchini, spiralized

0.5 cup Marinara Sauce (no sugar added)

2 teaspoons Extra Virgin Olive Oil

0.3 cup diced Yellow Onion

2 cloves Garlic, minced

1 handful Fresh Basil leaves

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PREPARATION

  • 1

    Brown the lean ground beef in a large skillet over medium-high heat until fully cooked, then drain any excess fat.

  • 2

    Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent and the garlic is aromatic.

  • 3

    Pour in the marinara sauce and stir to combine, allowing it to simmer on low heat for about 10 minutes to meld the flavors.

  • 4

    While the sauce simmers, spiralize the zucchini into thin noodles and lightly pat them dry with a paper towel to remove excess moisture.

  • 5

    In a separate pan, flash-sauté the zucchini noodles with one teaspoon of olive oil for 2-3 minutes until just tender but still crisp.

  • 6

    Plate the zucchini noodles and top with a generous portion of the beef sauce, garnishing with freshly torn basil leaves.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

Lean ground beef simmered in a robust tomato-basil sauce and served over spiralized zucchini noodles, finished with a sprinkle of fragrant fresh basil.

NUTRITION

495kcal
Protein
47.0g
Fat
21.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Ground Beef (95% lean)

2 medium Zucchini, spiralized

0.5 cup Marinara Sauce (no sugar added)

2 teaspoons Extra Virgin Olive Oil

0.3 cup diced Yellow Onion

2 cloves Garlic, minced

1 handful Fresh Basil leaves

PREPARATION

  • 1

    Brown the lean ground beef in a large skillet over medium-high heat until fully cooked, then drain any excess fat.

  • 2

    Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent and the garlic is aromatic.

  • 3

    Pour in the marinara sauce and stir to combine, allowing it to simmer on low heat for about 10 minutes to meld the flavors.

  • 4

    While the sauce simmers, spiralize the zucchini into thin noodles and lightly pat them dry with a paper towel to remove excess moisture.

  • 5

    In a separate pan, flash-sauté the zucchini noodles with one teaspoon of olive oil for 2-3 minutes until just tender but still crisp.

  • 6

    Plate the zucchini noodles and top with a generous portion of the beef sauce, garnishing with freshly torn basil leaves.