YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Fluffy egg whites scrambled with lean turkey and spinach, served alongside cubes of golden roasted sweet potato for a satisfyingly tender finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces 93% Lean Ground Turkey
100 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 teaspoon Avocado Oil
2 tablespoons chopped Yellow Onion
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 20-25 minutes until tender.
While potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the ground turkey and chopped onion to the skillet, breaking the turkey apart with a spatula until browned and cooked through.
Stir in the fresh spinach and cook for 1-2 minutes until just wilted.
Reduce heat to medium-low and pour in the liquid egg whites.
Gently fold the eggs with the turkey and spinach until the whites are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with black pepper to taste.