NUTRITION

SERVINGS

INGREDIENTS

8 oz chicken breast

0.5 cup jasmine rice

0.75 cup chicken bone broth

1 tbsp extra virgin olive oil

3 cloves garlic

0.25 cup yellow onion

1 tsp dried oregano

1 tsp dried parsley

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Set the Instant Pot to the Sauté function and add the olive oil.

• 2

  Add the diced onion and minced garlic, sautéing for 2 minutes until fragrant and translucent.

• 3

  Stir in the cubed chicken breast and cook for 3 minutes until the exterior is lightly browned.

• 4

  Add the jasmine rice, dried oregano, dried parsley, sea salt, and black pepper, stirring to coat the rice in the oil.

• 5

  Pour in the chicken bone broth and use a wooden spoon to scrape any browned bits off the bottom of the pot.

• 6

  Secure the lid and set the Instant Pot to Manual High Pressure for 4 minutes.

• 7

  Once the timer ends, allow a natural pressure release for 10 minutes before venting any remaining steam.

• 8

  Open the lid, drizzle with fresh lemon juice, and fluff the rice with a fork before serving.