YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein layered with fresh berries and chia seeds, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and silky.
Place half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Top the yogurt layer with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait with a handful of sliced almonds for a satisfyingly toasted crunch.
Enjoy immediately or let it set in the refrigerator for 20 minutes to allow the flavors to meld.