NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4.5 ounce cooked shredded chicken breast

1 tablespoon buffalo hot sauce

1 teaspoon ghee

1 ounce shredded part-skim mozzarella cheese

2 tablespoon nonfat Greek yogurt

0.5 teaspoon dried dill

0.25 teaspoon garlic powder

1 tablespoon red onion

1 tablespoon celery

0.25 teaspoon sea salt

0.25 teaspoon black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the sprouted grain tortilla on a baking sheet to crisp for 3 minutes per side.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee, then toss the shredded chicken in the mixture until thoroughly coated.

• 3

  Spread the buffalo chicken evenly over the pre-baked tortilla and sprinkle with shredded mozzarella, finely chopped red onion, and thinly sliced celery.

• 4

  Bake the pizza for 5 to 7 minutes until the cheese is melted and the edges of the crust are golden brown.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create a creamy ranch drizzle.

• 6

  Remove the pizza from the oven and finish with the ranch drizzle before slicing and serving warm.