Name: Ground Beef Skillet with Runny Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 2 large Eggs; 0.75 cup Yellow potato; 1 tsp Olive oil; 0.25 cup Red onion; 0.25 cup Red bell pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Runny Egg

Sautéed lean ground beef and crispy diced potatoes seasoned with smoked paprika, topped with two velvety runny eggs for a satisfying one-pan meal.

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NUTRITION

Protein

45.4g

Fat

28.9g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

2 large Eggs

0.75 cup Yellow potato

1 tsp Olive oil

0.25 cup Red onion

0.25 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium heat.
2
Add the diced yellow potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until the edges are golden and crisp.
3
Add the ground beef, diced red onion, and red bell pepper to the skillet with the potatoes.
4
Sauté the mixture for 6-7 minutes, breaking the beef into crumbles, until the meat is fully browned and the vegetables are tender.
5
Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the mixture is evenly coated.
6
Create two small wells in the beef and potato hash using the back of a spoon.
7
Crack one egg into each well, then cover the skillet with a tight-fitting lid.
8
Steam for 2-3 minutes until the egg whites are opaque and set, but the yolks remain beautifully runny.
9
Remove from heat and serve warm directly from the skillet.