Name: Chipotle Chicken Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup white rice; 0.25 cup black beans; 0.25 whole avocado; 2 tbsp nonfat Greek yogurt; 2 tbsp tomatillo salsa; 1 tsp avocado oil; 0.25 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Burrito Bowl

Pan-seared chicken breast seasoned with smoky chipotle spices served over fluffy white rice with creamy avocado and zesty lime.

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NUTRITION

Protein

54.5g

Fat

17.4g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup white rice

0.25 cup black beans

0.25 whole avocado

2 tbsp nonfat Greek yogurt

2 tbsp tomatillo salsa

1 tsp avocado oil

0.25 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season thoroughly with chipotle powder, garlic powder, sea salt, and black pepper.
2
Heat avocado oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 6-8 minutes.
3
Warm the cooked white rice and black beans in a small saucepan or microwave until steaming.
4
Assemble the bowl by placing the rice and beans at the base, then topping with the seared smoky chicken.
5
Garnish with sliced avocado, a dollop of Greek yogurt as a clean sour cream swap, tomatillo salsa, fresh cilantro, and a squeeze of lime juice.