Name: Umami Air-Fried Salmon Fillets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz salmon fillets; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp Dijon mustard; 1 tsp toasted sesame oil; 0.5 tsp garlic powder; 0.5 tsp ground ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup baby bok choy; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Umami Air-Fried Salmon Fillets

Air-fried salmon fillets glazed in a savory coconut amino and ginger marinade, served with crisp-tender bok choy for a satisfyingly salty-sweet finish.

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NUTRITION

Protein

70.8g

Fat

53.8g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

12 oz salmon fillets

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp Dijon mustard

1 tsp toasted sesame oil

0.5 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

2 cup baby bok choy

1 tsp avocado oil

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PREPARATION

1
Pat the salmon fillets dry with a paper towel to ensure the marinade adheres properly to the skin and flesh.
2
In a small bowl, whisk together the coconut aminos, rice vinegar, Dijon mustard, toasted sesame oil, garlic powder, and ground ginger until the texture is completely smooth.
3
Season the salmon fillets evenly with sea salt and black pepper, then brush the smooth umami marinade generously over all sides of the fish.
4
Trim the ends of the baby bok choy and slice them in half lengthwise, then toss them with avocado oil in a separate mixing bowl.
5
Place the marinated salmon fillets in the air fryer basket and cook at 400°F (200°C) for 5 minutes.
6
Open the air fryer basket, arrange the bok choy around the salmon fillets, and continue air frying for another 4 to 5 minutes until the salmon flakes easily and the bok choy is tender with charred edges.