Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 whole part-skim mozzarella string cheese; 1 whole sprouted grain burger bun; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 whole butter lettuce; 2 slice tomato; 1 slice red onion; 1 tbsp dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty stuffed with a gooey mozzarella core, served on a toasted sprouted grain bun with crisp garden toppings.

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NUTRITION

Protein

52.8g

Fat

23.2g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 whole part-skim mozzarella string cheese

1 whole sprouted grain burger bun

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 whole butter lettuce

2 slice tomato

1 slice red onion

1 tbsp dijon mustard

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin, wide patties.
2
Cut the mozzarella string cheese into three equal pieces and place them in the center of one patty.
3
Place the second patty over the cheese and pinch the edges firmly to seal the mozzarella inside completely.
4
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
5
Heat a non-stick skillet over medium-high heat and sear the burger for 5-6 minutes per side until the beef is cooked through and the cheese core is melted.
6
During the last minute of cooking, place the sprouted grain bun halves in the skillet to lightly toast.
7
Assemble the burger by spreading Dijon mustard on the bun and layering with the lettuce, tomato, onion, and the stuffed beef patty.