NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Whole wheat slider buns

0.25 oz Sharp cheddar cheese

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0 tsp Extra virgin olive oil

0.25 cup Tomato puree

1 tsp Yellow mustard

1 tsp Apple cider vinegar

1 tsp Coconut aminos

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper, sautéing until the vegetables are softened and fragrant.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for one minute.

• 5

  Pour in the tomato puree, yellow mustard, apple cider vinegar, and coconut aminos, stirring to combine.

• 6

  Reduce heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened.

• 7

  Lightly toast the whole wheat slider buns in a separate pan or toaster oven.

• 8

  Spoon the sloppy joe mixture onto the bottom buns, top with the sharp cheddar cheese, and place the top buns on to serve.