Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.6g

Fat

10.1g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Add the non-fat Greek yogurt to a medium mixing bowl.
2
Slowly sprinkle the vanilla protein powder over the yogurt and whisk vigorously until the mixture is light and completely smooth.
3
Transfer the protein-fortified yogurt to a serving bowl.
4
Top the yogurt with the fresh or thawed mixed berries.
5
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it evenly over the top of the bowl.