YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Sliced Strawberries and Chia Seeds
Whipped Greek yogurt blended with vanilla protein and topped with fresh strawberries and chia seeds, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup sliced Strawberries
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and creamy.
Wash the strawberries, remove the stems, and slice them into thin, even pieces.
Transfer the protein yogurt base into a chilled serving bowl or glass.
Arrange the sliced strawberries over the top of the yogurt in an even layer.
Sprinkle the chia seeds and hemp hearts over the fruit to add a satisfying, nutty crunch.