Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served alongside a vibrant, vinegary cabbage and carrot slaw for a satisfyingly crisp finish.

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NUTRITION

367kcal
Protein
48.3g
Fat
10.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 cups Green Cabbage, shredded

0.5 cup Carrots, shredded

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Honey

2 tablespoons Green Onions, sliced

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat

  • 2

    Season the chicken breast with salt, pepper, and garlic powder

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F

  • 4

    While the chicken cooks, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a large bowl

  • 5

    Add the shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to coat

  • 6

    Let the chicken rest for 5 minutes before slicing it into strips

  • 7

    Serve the sliced chicken over the crunchy slaw

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served alongside a vibrant, vinegary cabbage and carrot slaw for a satisfyingly crisp finish.

NUTRITION

367kcal
Protein
48.3g
Fat
10.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 cups Green Cabbage, shredded

0.5 cup Carrots, shredded

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Honey

2 tablespoons Green Onions, sliced

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat

  • 2

    Season the chicken breast with salt, pepper, and garlic powder

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F

  • 4

    While the chicken cooks, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a large bowl

  • 5

    Add the shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to coat

  • 6

    Let the chicken rest for 5 minutes before slicing it into strips

  • 7

    Serve the sliced chicken over the crunchy slaw