Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries; 3 drops Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein chilled until set and topped with juicy tart raspberries for a light, velvety finish.

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NUTRITION

Protein

52.8g

Fat

1.6g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

3 drops Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Slowly whisk in the vanilla protein powder and monk fruit drops until the powder is fully incorporated and the mixture is smooth.
3
Use a hand mixer on high speed for two minutes to beat air into the yogurt, creating a lighter mousse-like consistency.
4
Gently fold in half of the fresh raspberries using a spatula to avoid crushing them.
5
Transfer the mixture into a glass serving bowl and top with the remaining raspberries.
6
Refrigerate for at least twenty minutes to allow the mousse to set into a velvety texture before serving.