YOUR SOLIN GENERATED RECIPE
Turkey Sandwich with Leafy Greens and Sliced Tomato
Oven-roasted turkey layered with creamy avocado and vine-ripened tomatoes on toasted sprouted grain bread, finished with a handful of peppery arugula.
INGREDIENTS
2 slices Sprouted Grain Bread
3.5 oz Roasted Turkey Breast
0.5 medium Avocado
1 tbsp Hummus
2 slices Tomato
0.5 cup Arugula
1 tsp Dijon Mustard
PREPARATION
Lightly toast the sprouted grain bread slices until golden and crisp.
Spread the hummus evenly across one slice of bread and the Dijon mustard on the other.
Mash the avocado onto the hummus-covered slice and season with a pinch of black pepper.
Layer the roasted turkey breast slices over the avocado.
Top the turkey with the tomato slices and a handful of fresh arugula.
Place the remaining slice of bread on top and cut the sandwich in half diagonally.