Turkey Sandwich with Leafy Greens and Sliced Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sandwich with Leafy Greens and Sliced Tomato

YOUR SOLIN GENERATED RECIPE

Turkey Sandwich with Leafy Greens and Sliced Tomato

Oven-roasted turkey layered with creamy avocado and vine-ripened tomatoes on toasted sprouted grain bread, finished with a handful of peppery arugula.

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NUTRITION

413kcal
Protein
41.6g
Fat
14.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

3.5 oz Roasted Turkey Breast

0.5 medium Avocado

1 tbsp Hummus

2 slices Tomato

0.5 cup Arugula

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lightly toast the sprouted grain bread slices until golden and crisp.

  • 2

    Spread the hummus evenly across one slice of bread and the Dijon mustard on the other.

  • 3

    Mash the avocado onto the hummus-covered slice and season with a pinch of black pepper.

  • 4

    Layer the roasted turkey breast slices over the avocado.

  • 5

    Top the turkey with the tomato slices and a handful of fresh arugula.

  • 6

    Place the remaining slice of bread on top and cut the sandwich in half diagonally.

Turkey Sandwich with Leafy Greens and Sliced Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sandwich with Leafy Greens and Sliced Tomato

YOUR SOLIN GENERATED RECIPE

Turkey Sandwich with Leafy Greens and Sliced Tomato

Oven-roasted turkey layered with creamy avocado and vine-ripened tomatoes on toasted sprouted grain bread, finished with a handful of peppery arugula.

NUTRITION

413kcal
Protein
41.6g
Fat
14.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

3.5 oz Roasted Turkey Breast

0.5 medium Avocado

1 tbsp Hummus

2 slices Tomato

0.5 cup Arugula

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lightly toast the sprouted grain bread slices until golden and crisp.

  • 2

    Spread the hummus evenly across one slice of bread and the Dijon mustard on the other.

  • 3

    Mash the avocado onto the hummus-covered slice and season with a pinch of black pepper.

  • 4

    Layer the roasted turkey breast slices over the avocado.

  • 5

    Top the turkey with the tomato slices and a handful of fresh arugula.

  • 6

    Place the remaining slice of bread on top and cut the sandwich in half diagonally.