YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with a jammy soft-boiled egg, buttery avocado, and crisp garden vegetables for a refreshing and satisfying start to your day.
INGREDIENTS
0.75 cup low-fat cottage cheese
1 large egg
0.13 whole avocado
0.5 cup English cucumber
0.5 cup cherry tomatoes
1 tsp hemp hearts
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil, gently lower the egg into the water, and simmer for 6.5 minutes to achieve a jammy yolk.
Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.
Dice the English cucumber into half-moons, halve the cherry tomatoes, and thinly slice the avocado.
Spoon the cottage cheese into a wide breakfast bowl as a base.
Arrange the soft-boiled egg, avocado slices, cucumber, and tomatoes neatly over the cottage cheese.
Drizzle the entire bowl with extra virgin olive oil and sprinkle with hemp hearts, sea salt, and black pepper before serving.