YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2.5 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt, stirring vigorously until the powder is fully dissolved and the mixture is smooth.
In a serving glass or bowl, layer half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish by sprinkling the sliced almonds over the top to add a toasted, nutty crunch.