High Protein Chocolate Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Chocolate Bread Pudding

YOUR SOLIN GENERATED RECIPE

High Protein Chocolate Bread Pudding

Whole-grain bread soaked in a rich cocoa custard and baked until the edges are slightly crisp and the center is warm and fudgy.

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NUTRITION

355kcal
Protein
38.7g
Fat
9.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

2 slices High Protein Whole Grain Bread

1 large Egg

1/3 cup Liquid Egg Whites

1/2 scoop Chocolate Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Cut the high protein bread into 1-inch cubes and spread them evenly into the prepared baking dish.

  • 3

    In a medium mixing bowl, whisk together the whole egg, liquid egg whites, almond milk, protein powder, cocoa powder, and vanilla extract until the mixture is smooth and the protein powder is fully dissolved.

  • 4

    Pour the chocolate custard mixture over the bread cubes, using a spoon to gently press the bread down so every piece is thoroughly soaked.

  • 5

    Allow the dish to sit for about 10 minutes at room temperature so the bread can absorb the liquid.

  • 6

    Place the dish in the oven and bake for 25 to 30 minutes, or until the custard is set and the top of the bread is slightly toasted.

  • 7

    Remove from the oven and let it cool for a few minutes before serving warm.

High Protein Chocolate Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Chocolate Bread Pudding

YOUR SOLIN GENERATED RECIPE

High Protein Chocolate Bread Pudding

Whole-grain bread soaked in a rich cocoa custard and baked until the edges are slightly crisp and the center is warm and fudgy.

NUTRITION

355kcal
Protein
38.7g
Fat
9.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

2 slices High Protein Whole Grain Bread

1 large Egg

1/3 cup Liquid Egg Whites

1/2 scoop Chocolate Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Cut the high protein bread into 1-inch cubes and spread them evenly into the prepared baking dish.

  • 3

    In a medium mixing bowl, whisk together the whole egg, liquid egg whites, almond milk, protein powder, cocoa powder, and vanilla extract until the mixture is smooth and the protein powder is fully dissolved.

  • 4

    Pour the chocolate custard mixture over the bread cubes, using a spoon to gently press the bread down so every piece is thoroughly soaked.

  • 5

    Allow the dish to sit for about 10 minutes at room temperature so the bread can absorb the liquid.

  • 6

    Place the dish in the oven and bake for 25 to 30 minutes, or until the custard is set and the top of the bread is slightly toasted.

  • 7

    Remove from the oven and let it cool for a few minutes before serving warm.