NUTRITION

SERVINGS

INGREDIENTS

4 oz beef sirloin

2 oz rice stick noodles

3 cups beef bone broth

1 piece fresh ginger

0.5 medium yellow onion

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup Thai basil

0.25 cup fresh cilantro

0.5 medium lime

1 medium jalapeno

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant to unlock deep aromatics.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until fragrant, then add the beef bone broth, charred onion, ginger, and fish sauce.

• 3

  Bring the broth to a boil, then reduce heat and simmer for at least 20 minutes to develop the complex, savory flavors.

• 4

  While the broth simmers, cook the rice stick noodles according to package directions, drain, and set aside in a serving bowl.

• 5

  Thinly slice the raw beef sirloin against the grain into paper-thin pieces for maximum tenderness.

• 6

  Strain the broth to remove the solids and return the clear liquid to the pot, seasoning with sea salt and black pepper.

• 7

  Arrange the raw beef slices over the cooked noodles and pour the boiling hot broth directly over the beef to cook it instantly.

• 8

  Garnish the bowl with fresh bean sprouts, Thai basil, cilantro, jalapeno slices, and a generous squeeze of lime.