Ground Beef Pasta with Marinara Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Pasta with Marinara Sauce

YOUR SOLIN GENERATED RECIPE

Ground Beef Pasta with Marinara Sauce

Lean ground beef sautéed with aromatic garlic and simmered in a rich, herb-infused marinara sauce over tender chickpea pasta for a comforting and savory meal.

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NUTRITION

574kcal
Protein
50.1g
Fat
22.9g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 oz dry chickpea pasta

0.5 cup no-sugar-added marinara sauce

1 tsp extra virgin olive oil

1 cup fresh baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

  • 1

    Boil a pot of salted water and cook chickpea pasta according to package directions until al dente.

  • 2

    While pasta cooks, heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula until browned and cooked through.

  • 4

    Stir in minced garlic, sea salt, black pepper, and dried oregano, sautéing for 1 minute until fragrant.

  • 5

    Pour in the marinara sauce and bring to a gentle simmer for 3-4 minutes.

  • 6

    Toss in the fresh baby spinach and stir until just wilted.

  • 7

    Drain the pasta and add it directly to the skillet, tossing to coat thoroughly in the sauce before serving.

Ground Beef Pasta with Marinara Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Pasta with Marinara Sauce

YOUR SOLIN GENERATED RECIPE

Ground Beef Pasta with Marinara Sauce

Lean ground beef sautéed with aromatic garlic and simmered in a rich, herb-infused marinara sauce over tender chickpea pasta for a comforting and savory meal.

NUTRITION

574kcal
Protein
50.1g
Fat
22.9g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 oz dry chickpea pasta

0.5 cup no-sugar-added marinara sauce

1 tsp extra virgin olive oil

1 cup fresh baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

  • 1

    Boil a pot of salted water and cook chickpea pasta according to package directions until al dente.

  • 2

    While pasta cooks, heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula until browned and cooked through.

  • 4

    Stir in minced garlic, sea salt, black pepper, and dried oregano, sautéing for 1 minute until fragrant.

  • 5

    Pour in the marinara sauce and bring to a gentle simmer for 3-4 minutes.

  • 6

    Toss in the fresh baby spinach and stir until just wilted.

  • 7

    Drain the pasta and add it directly to the skillet, tossing to coat thoroughly in the sauce before serving.