Lean Ground Beef and Sweet Potato Skillet with Corn and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Sweet Potato Skillet with Corn and Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Sweet Potato Skillet with Corn and Salsa

Sautéed lean ground beef and tender sweet potato cubes tossed with crisp corn and bell peppers, finished with a dollop of zesty salsa and creamy avocado.

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NUTRITION

541kcal
Protein
42.5g
Fat
18.4g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 95% Lean Ground Beef

130 grams Sweet Potato, cubed

1/4 cup Canned Black Beans, rinsed

1/4 cup Frozen Sweet Corn

1/2 cup Red Bell Pepper, diced

1/4 cup Salsa

30 grams Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the skillet and sauté for about 8 to 10 minutes, stirring occasionally, until they are tender and golden brown.

  • 3

    Push the potatoes to one side of the pan and add the lean ground beef, breaking it up with a spatula as it cooks.

  • 4

    Once the beef is mostly browned, stir in the diced red bell peppers and continue cooking until the peppers have softened.

  • 5

    Add the black beans and corn to the skillet, stirring everything together for 2 to 3 minutes until heated through.

  • 6

    Season the mixture with a pinch of cumin and chili powder if desired for extra depth.

  • 7

    Remove from heat and transfer the mixture to a bowl, topping it with the fresh salsa and creamy avocado slices.

Lean Ground Beef and Sweet Potato Skillet with Corn and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Sweet Potato Skillet with Corn and Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Sweet Potato Skillet with Corn and Salsa

Sautéed lean ground beef and tender sweet potato cubes tossed with crisp corn and bell peppers, finished with a dollop of zesty salsa and creamy avocado.

NUTRITION

541kcal
Protein
42.5g
Fat
18.4g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 95% Lean Ground Beef

130 grams Sweet Potato, cubed

1/4 cup Canned Black Beans, rinsed

1/4 cup Frozen Sweet Corn

1/2 cup Red Bell Pepper, diced

1/4 cup Salsa

30 grams Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the skillet and sauté for about 8 to 10 minutes, stirring occasionally, until they are tender and golden brown.

  • 3

    Push the potatoes to one side of the pan and add the lean ground beef, breaking it up with a spatula as it cooks.

  • 4

    Once the beef is mostly browned, stir in the diced red bell peppers and continue cooking until the peppers have softened.

  • 5

    Add the black beans and corn to the skillet, stirring everything together for 2 to 3 minutes until heated through.

  • 6

    Season the mixture with a pinch of cumin and chili powder if desired for extra depth.

  • 7

    Remove from heat and transfer the mixture to a bowl, topping it with the fresh salsa and creamy avocado slices.