Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 whole Wheat bun; 1 cup Shredded green cabbage; 1 tbsp Apple cider vinegar; 2 tbsp Unsweetened BBQ sauce; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into a tangy, sugar-free BBQ sauce and served on a toasted whole wheat bun with a crisp, refreshing vinegar slaw.

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NUTRITION

Protein

36.4g

Fat

35.9g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 whole Wheat bun

1 cup Shredded green cabbage

1 tbsp Apple cider vinegar

2 tbsp Unsweetened BBQ sauce

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

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PREPARATION

1
Rub the pork shoulder evenly with the smoked paprika, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a pan over medium-high heat and sear the pork on all sides until a golden crust forms.
3
Transfer the pork to a slow cooker with a splash of water and cook on low for 8 hours until the meat is tender.
4
Shred the cooked pork using two forks and toss it thoroughly with the unsweetened BBQ sauce until well coated.
5
In a medium bowl, whisk the apple cider vinegar and toss with the shredded cabbage to create a quick, tangy slaw.
6
Lightly toast the whole wheat bun and pile the succulent pulled pork onto the bottom half of the bun.
7
Top the pork with a generous heap of the vinegar slaw and place the other half of the bun on top to serve.