Spicy Gochujang Pork Belly Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Pork Belly Skewers

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled pork belly cubes marinated in a spicy gochujang glaze, resulting in a sticky finish that is irresistibly crispy and caramelized.

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NUTRITION

1,211kcal
Protein
38.2g
Fat
110.0g
Carbs
18.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 tsp Rice vinegar

1 stalk Green onion

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Prepare the pork: Slice the pork belly into uniform 1-inch cubes to ensure even cooking and maximum surface area for the glaze.

  • 2

    Create the marinade: In a medium glass bowl, whisk together the gochujang, tamari, honey, toasted sesame oil, minced garlic, grated ginger, and rice vinegar until smooth.

  • 3

    Marinate the meat: Add the pork cubes to the bowl, tossing thoroughly to coat every side, and let it marinate for at least 15 minutes to infuse the bold flavors.

  • 4

    Assemble the skewers: Thread the marinated pork cubes onto skewers, leaving a tiny bit of space between each piece to allow the heat to properly crisp the edges.

  • 5

    Grill to perfection: Place skewers on a hot grill or in a 400°F air fryer for 12-15 minutes, turning halfway through, until the pork is tender and the glaze is beautifully charred.

  • 6

    Final touch: Transfer the skewers to a serving plate and garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds before serving.

Spicy Gochujang Pork Belly Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Pork Belly Skewers

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled pork belly cubes marinated in a spicy gochujang glaze, resulting in a sticky finish that is irresistibly crispy and caramelized.

NUTRITION

1,211kcal
Protein
38.2g
Fat
110.0g
Carbs
18.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 tsp Rice vinegar

1 stalk Green onion

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Prepare the pork: Slice the pork belly into uniform 1-inch cubes to ensure even cooking and maximum surface area for the glaze.

  • 2

    Create the marinade: In a medium glass bowl, whisk together the gochujang, tamari, honey, toasted sesame oil, minced garlic, grated ginger, and rice vinegar until smooth.

  • 3

    Marinate the meat: Add the pork cubes to the bowl, tossing thoroughly to coat every side, and let it marinate for at least 15 minutes to infuse the bold flavors.

  • 4

    Assemble the skewers: Thread the marinated pork cubes onto skewers, leaving a tiny bit of space between each piece to allow the heat to properly crisp the edges.

  • 5

    Grill to perfection: Place skewers on a hot grill or in a 400°F air fryer for 12-15 minutes, turning halfway through, until the pork is tender and the glaze is beautifully charred.

  • 6

    Final touch: Transfer the skewers to a serving plate and garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds before serving.