Creamy Vegan Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding

Blended silken tofu and chocolate protein powder create a rich, velvety mousse with a hint of almond butter for a decadent, nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
39.9g
Fat
14.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

38g Vegan Chocolate Protein Powder

1 tablespoon Cacao Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, protein powder, cacao powder, almond milk, almond butter, and vanilla extract into a high-speed blender.

  • 3

    Process on high until the mixture is completely smooth and no lumps remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure a uniform consistency.

  • 5

    Pour the pudding into a glass jar or bowl and refrigerate for at least thirty minutes to allow it to thicken.

  • 6

    Serve chilled with a tiny pinch of flaky sea salt for a balanced flavor.

Creamy Vegan Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding

Blended silken tofu and chocolate protein powder create a rich, velvety mousse with a hint of almond butter for a decadent, nutty finish.

NUTRITION

338kcal
Protein
39.9g
Fat
14.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

38g Vegan Chocolate Protein Powder

1 tablespoon Cacao Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, protein powder, cacao powder, almond milk, almond butter, and vanilla extract into a high-speed blender.

  • 3

    Process on high until the mixture is completely smooth and no lumps remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure a uniform consistency.

  • 5

    Pour the pudding into a glass jar or bowl and refrigerate for at least thirty minutes to allow it to thicken.

  • 6

    Serve chilled with a tiny pinch of flaky sea salt for a balanced flavor.