Name: Cottage Cheese Scramble with Sautéed Spinach and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Sweet Potato, cubed; 2 Large Eggs; 2 tbsp 2% Cottage Cheese; 2 cups Fresh Spinach; 2 tsp Avocado Oil; 1 oz Avocado, sliced

Cottage Cheese Scramble with Sautéed Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Roasted Sweet Potatoes

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside golden roasted sweet potatoes and buttery avocado.

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NUTRITION

Protein

21g

Fat

24.2g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

200g Sweet Potato, cubed

2 Large Eggs

2 tbsp 2% Cottage Cheese

2 cups Fresh Spinach

2 tsp Avocado Oil

1 oz Avocado, sliced

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PREPARATION

1
Preheat your oven to 400°F and toss cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
2
Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are tender and caramelized.
3
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
4
Heat the remaining oil in a non-stick skillet over medium heat and sauté the spinach until it is just wilted.
5
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.
6
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices for a hit of healthy fats.