Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

A chilled blend of chia seeds and rich chocolate protein powder whisked with almond milk, finished with a creamy almond butter swirl.

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NUTRITION

414kcal
Protein
33.9g
Fat
24.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 scoop Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds, chocolate protein powder, and cocoa powder until well combined.

  • 2

    Slowly pour in the unsweetened almond milk while whisking constantly to prevent the protein powder from clumping.

  • 3

    Let the mixture sit for about 10 minutes, then whisk again to break up any settled chia seeds.

  • 4

    Cover the jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a custard-like consistency.

  • 5

    Once set, take the almond butter and gently swirl it into the pudding using a spoon for a marbled effect.

  • 6

    Serve chilled directly from the jar.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

A chilled blend of chia seeds and rich chocolate protein powder whisked with almond milk, finished with a creamy almond butter swirl.

NUTRITION

414kcal
Protein
33.9g
Fat
24.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 scoop Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds, chocolate protein powder, and cocoa powder until well combined.

  • 2

    Slowly pour in the unsweetened almond milk while whisking constantly to prevent the protein powder from clumping.

  • 3

    Let the mixture sit for about 10 minutes, then whisk again to break up any settled chia seeds.

  • 4

    Cover the jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a custard-like consistency.

  • 5

    Once set, take the almond butter and gently swirl it into the pudding using a spoon for a marbled effect.

  • 6

    Serve chilled directly from the jar.