Name: Warm Blueberry Peanut Butter Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek yogurt; 1 cup Blueberries; 1.5 tbsp Natural peanut butter; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 tbsp Water

Warm Blueberry Peanut Butter Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Blueberry Peanut Butter Yogurt Bowl

Gently simmered blueberries and warm Greek yogurt swirled into a comforting bowl finished with a silky drizzle of melted peanut butter.

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NUTRITION

Protein

30.1g

Fat

12.5g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 cup Blueberries

1.5 tbsp Natural peanut butter

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tbsp Water

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PREPARATION

1
Place the blueberries, ground cinnamon, and water in a small saucepan over medium heat.
2
Simmer the berries for 4 to 5 minutes, stirring and lightly mashing with a fork, until they burst and create a thick, jammy consistency.
3
Remove the saucepan from the heat and stir in the vanilla extract.
4
Place the Greek yogurt in a microwave-safe bowl and heat on 50% power for 30 to 45 seconds, stirring halfway through, until the chill is removed and it is slightly warm to the touch.
5
Spoon the warm yogurt into a serving bowl and swirl in half of the hot blueberry mixture using a spoon to create a marbled effect.
6
Top the bowl with the remaining blueberries and drizzle the natural peanut butter over the top while the fruit is still hot.