Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A quick scramble of fluffy egg whites and wilted spinach, topped with crispy turkey bacon and slices of buttery avocado.

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NUTRITION

410kcal
Protein
35.8g
Fat
25.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 tablespoon Feta Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and chop into small pieces, leaving any rendered fat in the skillet.

  • 3

    Add the olive oil and baby spinach to the skillet, sautéing for about 1 minute until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites, stirring constantly with a silicone spatula to create soft, fluffy curds.

  • 5

    Just before the eggs are fully set, fold in the chopped turkey bacon and crumbled feta cheese.

  • 6

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices on top.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A quick scramble of fluffy egg whites and wilted spinach, topped with crispy turkey bacon and slices of buttery avocado.

NUTRITION

410kcal
Protein
35.8g
Fat
25.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 tablespoon Feta Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and chop into small pieces, leaving any rendered fat in the skillet.

  • 3

    Add the olive oil and baby spinach to the skillet, sautéing for about 1 minute until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites, stirring constantly with a silicone spatula to create soft, fluffy curds.

  • 5

    Just before the eggs are fully set, fold in the chopped turkey bacon and crumbled feta cheese.

  • 6

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices on top.