Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a light mousse, served with juicy mixed berries and a crunch of toasted walnuts.

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NUTRITION

336kcal
Protein
39.2g
Fat
8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a hand mixer or a whisk to beat the mixture for 2 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries using a spatula to avoid deflating the mousse.

  • 4

    Transfer the mousse to a chilled glass or bowl.

  • 5

    Top with the remaining fresh berries and the chopped walnuts for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a light mousse, served with juicy mixed berries and a crunch of toasted walnuts.

NUTRITION

336kcal
Protein
39.2g
Fat
8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a hand mixer or a whisk to beat the mixture for 2 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries using a spatula to avoid deflating the mousse.

  • 4

    Transfer the mousse to a chilled glass or bowl.

  • 5

    Top with the remaining fresh berries and the chopped walnuts for a satisfying crunch.