YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder create a light mousse, served with juicy mixed berries and a crunch of toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Walnuts
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a hand mixer or a whisk to beat the mixture for 2 minutes until it becomes light, airy, and mousse-like in texture.
Gently fold in half of the mixed berries using a spatula to avoid deflating the mousse.
Transfer the mousse to a chilled glass or bowl.
Top with the remaining fresh berries and the chopped walnuts for a satisfying crunch.