YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and no powder clumps remain.
Rinse the mixed berries and gently pat them dry with a paper towel.
In a clear parfait glass or a medium bowl, layer half of the protein-fortified yogurt at the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a nutty texture.
Enjoy immediately or chill for 15 minutes to let the flavors meld.