Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat finished with a dusting of velvety cocoa.

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NUTRITION

222kcal
Protein
35.4g
Fat
3.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure a smooth, clump-free texture.

  • 3

    Add the almond butter to the mixture.

  • 4

    Using a hand whisk or an electric mixer, beat the ingredients together for 2-3 minutes until the mixture becomes light and aerated.

  • 5

    Transfer the mousse into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 7

    Serve chilled with an optional extra dusting of cocoa powder on top.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat finished with a dusting of velvety cocoa.

NUTRITION

222kcal
Protein
35.4g
Fat
3.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure a smooth, clump-free texture.

  • 3

    Add the almond butter to the mixture.

  • 4

    Using a hand whisk or an electric mixer, beat the ingredients together for 2-3 minutes until the mixture becomes light and aerated.

  • 5

    Transfer the mousse into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 7

    Serve chilled with an optional extra dusting of cocoa powder on top.