Name: Silky Chocolate Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 1 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1/2 cup Fresh Raspberries; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Whisked silken tofu and chocolate protein powder chilled into a velvety mousse, topped with fresh raspberries and a dusting of cocoa for a decadent, creamy finish.

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NUTRITION

Protein

33.9g

Fat

5.8g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Drain the silken tofu and pat dry to remove excess moisture.
2
Place the tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.
3
Blend until the mixture is completely smooth and aerated.
4
Transfer the pudding into a small bowl or ramekin.
5
Refrigerate for at least 30 minutes to allow the texture to set.
6
Top with fresh raspberries and an extra sprinkle of cocoa powder before serving.