Name: Herb-Crusted Pork Loin with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork loin; 1 cup Broccoli florets; 1 cup Red bell pepper; 0.5 tbsp Olive oil; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 0.5 tsp Honey

Herb-Crusted Pork Loin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Loin with Roasted Vegetables

Oven-roasted pork loin coated in a savory herb and honey crust, served alongside vibrant charred vegetables for a balanced, aromatic finish.

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NUTRITION

Protein

43.0g

Fat

15.7g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork loin

1 cup Broccoli florets

1 cup Red bell pepper

0.5 tbsp Olive oil

1 tsp Dried rosemary

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.5 tsp Honey

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PREPARATION

1
Preheat the oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, combine the dried rosemary, dried thyme, sea salt, black pepper, minced garlic, and honey to create a thick paste.
3
Pat the pork loin dry with a paper towel and rub it with half of the olive oil, then coat all sides with the herb-honey paste.
4
Place the broccoli florets and sliced red bell peppers on the baking sheet, drizzling them with the remaining olive oil and a pinch of salt.
5
Nestle the pork loin in the center of the vegetables and roast in the oven for 20 to 25 minutes.
6
Check that the pork has reached an internal temperature of 145°F using a meat thermometer.
7
Remove from the oven and let the pork rest for 5 minutes to lock in the juices before slicing into medallions.