Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Lean ground beef and earthy cremini mushrooms are sautéed with aromatic garlic and onions for a savory, nutrient-dense skillet that is incredibly juicy.

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NUTRITION

525kcal
Protein
49.7g
Fat
30.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup cremini mushrooms

0.5 cup yellow onion

1 cup baby spinach

1 tsp olive oil

1 tbsp coconut aminos

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-7 minutes until the mushrooms are golden and the onions are translucent.

  • 3

    Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula as it cooks.

  • 4

    Stir in the minced garlic, sea salt, and black pepper, continuing to cook until the beef is completely browned and no pink remains.

  • 5

    Pour the coconut aminos over the mixture and add the baby spinach, tossing everything together for 1-2 minutes until the spinach is just wilted.

  • 6

    Remove from heat and serve immediately in a bowl for a satisfying, clean-eating meal.

Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Lean ground beef and earthy cremini mushrooms are sautéed with aromatic garlic and onions for a savory, nutrient-dense skillet that is incredibly juicy.

NUTRITION

525kcal
Protein
49.7g
Fat
30.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup cremini mushrooms

0.5 cup yellow onion

1 cup baby spinach

1 tsp olive oil

1 tbsp coconut aminos

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-7 minutes until the mushrooms are golden and the onions are translucent.

  • 3

    Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula as it cooks.

  • 4

    Stir in the minced garlic, sea salt, and black pepper, continuing to cook until the beef is completely browned and no pink remains.

  • 5

    Pour the coconut aminos over the mixture and add the baby spinach, tossing everything together for 1-2 minutes until the spinach is just wilted.

  • 6

    Remove from heat and serve immediately in a bowl for a satisfying, clean-eating meal.