Double Chocolate Protein Power Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Power Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Power Muffins

These bakery-style muffins pack a nutritious punch with rich cocoa, premium whey protein, and Greek yogurt for a moist, fudgy texture. Naturally sweetened with mashed banana and studded with dark chocolate chips, these protein-rich treats deliver decadent flavor while supporting your wellness goals.

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NUTRITION

669kcal
Protein
51.8g
Fat
30.4g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate whey protein powder

1 medium overripe banana

1/4 cup plain nonfat Greek yogurt

1/4 cup almond flour

2 tablespoons unsweetened cocoa powder

2 tablespoons dark chocolate chips

1 teaspoon baking powder

1 large egg

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PREPARATION

  • 1

    Preheat oven to 350°F (175°C) and line a muffin tin with 6 muffin liners.

  • 2

    In a large bowl, mash the overripe banana until smooth.

  • 3

    Add Greek yogurt and egg to the mashed banana, whisk until well combined.

  • 4

    In a separate bowl, mix together protein powder, almond flour, cocoa powder, and baking powder.

  • 5

    Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

  • 6

    Fold in dark chocolate chips, reserving some for topping.

  • 7

    Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

  • 8

    Sprinkle remaining chocolate chips on top of each muffin.

  • 9

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 10

    Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Double Chocolate Protein Power Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Power Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Power Muffins

These bakery-style muffins pack a nutritious punch with rich cocoa, premium whey protein, and Greek yogurt for a moist, fudgy texture. Naturally sweetened with mashed banana and studded with dark chocolate chips, these protein-rich treats deliver decadent flavor while supporting your wellness goals.

NUTRITION

669kcal
Protein
51.8g
Fat
30.4g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate whey protein powder

1 medium overripe banana

1/4 cup plain nonfat Greek yogurt

1/4 cup almond flour

2 tablespoons unsweetened cocoa powder

2 tablespoons dark chocolate chips

1 teaspoon baking powder

1 large egg

PREPARATION

  • 1

    Preheat oven to 350°F (175°C) and line a muffin tin with 6 muffin liners.

  • 2

    In a large bowl, mash the overripe banana until smooth.

  • 3

    Add Greek yogurt and egg to the mashed banana, whisk until well combined.

  • 4

    In a separate bowl, mix together protein powder, almond flour, cocoa powder, and baking powder.

  • 5

    Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

  • 6

    Fold in dark chocolate chips, reserving some for topping.

  • 7

    Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

  • 8

    Sprinkle remaining chocolate chips on top of each muffin.

  • 9

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 10

    Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.